In 2003, the Pennypack Trust expanded a forest restoration project originally begun
in 1990. In the expanded planting of 200 trees, we included a dozen
pure American chestnuts (Castanea dentata) that we obtained from a
nursery in Oregon. The Oregon nursery said it believed its seedlings
were resistant to the chestnut blight fungus (Cryphonectria parasitica), a pathogen introduced into the United States in the 1920s via imported Chinese chestnut trees.
For
those who don't know the story of chestnut blight, the fungus quickly
spread from the point of introduction (New York City) throughout the
eastern United States. By the time the pandemic had subsided, one
quarter of all trees in the eastern deciduous forest had died, and what
had been a major component of the forest became, for all intents and
purposes, ecologically extinct in only a few decades. (Not all chestnut
trees died outright; the roots of some of the trees remain alive and
continue to produce sprouts. Once the sprouts reach about 20 feet in
height, they are attacked by the fungus again [the fungus remains in the
environment] and die back to the ground. Some saplings even survive
long enough to flower and set seed.)
With
regard to Pennypack's planting, the chestnuts have grown tall and beautiful over
the last decade; perhaps, I hoped, they really were resistant to the
fungus as the nursery suggested. Then, two weeks ago while on a walk, I
noticed that one of the trees had a wound located right a the top of
the tree shelter we use to protect all trees from deer damage. Maybe
the tree shelter had rubbed the bark and caused the wound... But, you
probably already know where this is going. On closer inspection and
upon comparison with references, the wound turned out to be a canker
caused by the blight fungus. In fact, there are tiny tell-tale red
fungal fruiting bodies on the bark surrounding the canker as well,
visible above the canker if you look closely at the image accompanying
this post.
I
contacted the American Chestnut Foundation (which is trying to develop a
resistant chestnut strain) to determine if I should destroy the tree to
prevent or delay the fungus from spreading to the other chestnuts. The
Foundation's representative told me that my story was all too familiar
and that destroying the tree would only delay spreading the fungus by a
very short time. Better, the person said, would be to let nature takes
it course and, hopefully, the roots will re-sprout once the above-ground
portion of the tree dies back.
By the way, the Trust has also planted about a dozen American-Chinese hybrid chestnut seedlings we obtained from the American Chestnut Foundation in a different reforestation planting. (The Foundation hopes that crossing American chestnuts with the closely related and fungus-resistant Chinese chestnuts will make the hybrids resistant.) Those hybrid trees are still too young to show signs of resistance, one way or the other.
Submitted by David Robertson
Executive Director
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